Drunkards, Dharma, Scum & Sangha (Cooking) w/ Henry Zander

A well seasoned line cook takes a gig in the Zen kitchen and dishes us up a moving report on the dirt and dharma inherent to the work. How does the pure land of work practice stack up to the grizzled world of restaurant work? Is the spirit of service to give up our needs or serve ourselves first? Is there time for Buddhism in a Zen kitchen? Find out here!